Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG....

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Savijoki, Kirsi, Nyman, Tuula A., Kainulainen, Veera, Miettinen, Ilkka, Siljamäki, Pia, Fallarero, Adyary, Sandholm, Jouko, Satokari, Reetta, Varmanen, Pekka
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2019
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560171/
https://ncbi.nlm.nih.gov/pubmed/31231350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01272
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk