Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG....

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Savijoki, Kirsi, Nyman, Tuula A., Kainulainen, Veera, Miettinen, Ilkka, Siljamäki, Pia, Fallarero, Adyary, Sandholm, Jouko, Satokari, Reetta, Varmanen, Pekka
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560171/
https://ncbi.nlm.nih.gov/pubmed/31231350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01272
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