Growth phase‐associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial‐type whey medium

The growth phase during which probiotic bacteria are harvested and consumed can strongly influence their performance as health‐promoting agents. In this study, global transcriptomic and proteomic changes were studied in the widely used probiotic Lactobacillus rhamnosus GG during growth in industrial...

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Detaylı Bibliyografya
Asıl Yazarlar: Laakso, Kati, Koskenniemi, Kerttu, Koponen, Johanna, Kankainen, Matti, Surakka, Anu, Salusjärvi, Tuomas, Auvinen, Petri, Savijoki, Kirsi, Nyman, Tuula A., Kalkkinen, Nisse, Tynkkynen, Soile, Varmanen, Pekka
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Blackwell Publishing Ltd 2011
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3815411/
https://ncbi.nlm.nih.gov/pubmed/21883975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2011.00275.x
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