Cloning and Characterization of a Prolinase Gene (pepR) from Lactobacillus rhamnosus

A peptidase gene expressing l-proline-β-naphthylamide-hydrolyzing activity was cloned from a gene library of Lactobacillus rhamnosus 1/6 isolated from cheese. Peptidase-expressing activity was localized in a 1.5-kb SacI fragment. A sequence analysis of the SacI fragment revealed the presence of one...

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Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Varmanen, Pekka, Rantanen, Terhi, Palva, Airi, Tynkkynen, Soile
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1998
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106238/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9572959/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.5.1831-1836.1998
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