Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake

A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples...

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Detaylı Bibliyografya
Asıl Yazarlar: Yazdanpanah, Hassan, Zarghi, Afshin, Shafaati, Ali Reza, Foroutan, Seyed Mohsen, Aboul-Fathi, Farshid, Khoddam, Arash, Nazari, Firoozeh, Shaki, Fatemeh
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Shaheed Beheshti University of Medical Sciences 2013
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3813360/
https://ncbi.nlm.nih.gov/pubmed/24250676
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