Analysis of Aflatoxin B1 in Iranian Foods Using HPLC and a Monolithic Column and Estimation of its Dietary Intake

A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Yazdanpanah, Hassan, Zarghi, Afshin, Shafaati, Ali Reza, Foroutan, Seyed Mohsen, Aboul-Fathi, Farshid, Khoddam, Arash, Nazari, Firoozeh, Shaki, Fatemeh
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Shaheed Beheshti University of Medical Sciences 2013
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3813360/
https://ncbi.nlm.nih.gov/pubmed/24250676
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