Effect of Type of Enrichment and Duration of Incubation on Salmonella Recovery from Meat-and-Bone Meal
Twenty-five meat-and-bone meal samples were enriched with either selenite-cystine or tetrathionate and incubated for 1 and 2 days. Seven were previously found to be positive; of the other 18, 16 were positive for salmonella. The number of somatic serogroups per sample ranged from 1 to 11 with a mean...
保存先:
| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380390/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553803/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.3.578-585.1972 |
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