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Stimulation of Lactic Streptococci in Milk by β-Galactosidase

Acid production in milk by lactic streptococci was stimulated by added β-galactosidase. Both glucose and galactose accumulated rapidly in the presence of this enzyme. Glucose accumulation ceased as the culture entered the most rapid period of acid production, whereas galactose accumulation continued...

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Publicado en:Appl Microbiol
Autores principales: Gilliland, S. E., Speck, M. L., Woodard, J. R.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1972
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Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380271/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4621795/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.21-25.1972
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