Stimulation of Lactic Streptococci in Milk by β-Galactosidase

Acid production in milk by lactic streptococci was stimulated by added β-galactosidase. Both glucose and galactose accumulated rapidly in the presence of this enzyme. Glucose accumulation ceased as the culture entered the most rapid period of acid production, whereas galactose accumulation continued...

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Bibliographic Details

Published in:	Appl Microbiol
Main Authors:	Gilliland, S. E., Speck, M. L., Woodard, J. R.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1972
Subjects:	Metabolism and Products
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380271/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4621795/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.21-25.1972
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