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Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380232/ https://ncbi.nlm.nih.gov/pubmed/16349999 |
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