Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures

Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.

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Bibliographic Details
Main Authors: Tanguay, A. E., Bogert, A. B.
Format: Artigo
Language:Inglês
Published: 1974
Subjects:
Food Microbiology and Toxicology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC380232/
https://ncbi.nlm.nih.gov/pubmed/16349999
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