Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
Bewaard in:
| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1974
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380232/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349999/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1175-1176.1974 |
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