Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties
The immobilization of asparatase-containing Escherichia coli was investigated by various methods, and the most active immobilized cells were obtained by entrapment in a polyacrylamide gel lattice. Other asparatase-containing bacteria were also entrapped by the same method, and the enzymatically acti...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.878-885.1974 |
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