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Effect of L-Aspartic Acid and L-Glutamic Acid on Production of L-Proline

To elucidate the effect of aspartic acid on growth of Kurthia catenaforma during the proline fermentation, this organism was compared with other bacteria with respect to the rate of consumption of aspartic acid, and to the activities of enzymes concerned in the metabolism of aspartic acid. Although...

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Bibliografske podrobnosti
Main Authors: Kato, Jyoji, Kisumi, Masahiko, Chibata, Ichiro
Format: Artigo
Jezik:Inglês
Izdano: 1972
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC380431/
https://ncbi.nlm.nih.gov/pubmed/5018618
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