Effect of L-Aspartic Acid and L-Glutamic Acid on Production of L-Proline
To elucidate the effect of aspartic acid on growth of Kurthia catenaforma during the proline fermentation, this organism was compared with other bacteria with respect to the rate of consumption of aspartic acid, and to the activities of enzymes concerned in the metabolism of aspartic acid. Although...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5018618/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.4.758-764.1972 |
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