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Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties
The immobilization of asparatase-containing Escherichia coli was investigated by various methods, and the most active immobilized cells were obtained by entrapment in a polyacrylamide gel lattice. Other asparatase-containing bacteria were also entrapped by the same method, and the enzymatically acti...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1974
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380170/ https://ncbi.nlm.nih.gov/pubmed/4208512 |
| Oznake: |
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