Relationship of Cellular Components to the Stability of Concentrated Lactic Streptococcus Cultures at -17 C
Concentrated cultures of lactic streptococci varied with respect to survival at -17 C. Cells of each strain grown at pH 6.0 were more stable to freezing than were those grown statically. The lipid fraction of the cells from static cultures was important in preventing death during freezing. As the pe...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380136/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4825981/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.4.793-796.1974 |
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