Relationship of Cellular Components to the Stability of Concentrated Lactic Streptococcus Cultures at -17 C
Concentrated cultures of lactic streptococci varied with respect to survival at -17 C. Cells of each strain grown at pH 6.0 were more stable to freezing than were those grown statically. The lipid fraction of the cells from static cultures was important in preventing death during freezing. As the pe...
Na minha lista:
| Udgivet i: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1974
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380136/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4825981/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.4.793-796.1974 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|