Relationship of Cellular Components to the Stability of Concentrated Lactic Streptococcus Cultures at -17 C
Concentrated cultures of lactic streptococci varied with respect to survival at -17 C. Cells of each strain grown at pH 6.0 were more stable to freezing than were those grown statically. The lipid fraction of the cells from static cultures was important in preventing death during freezing. As the pe...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380136/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4825981/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.4.793-796.1974 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|