טוען...

Relationship of Cellular Components to the Stability of Concentrated Lactic Streptococcus Cultures at -17 C

Concentrated cultures of lactic streptococci varied with respect to survival at -17 C. Cells of each strain grown at pH 6.0 were more stable to freezing than were those grown statically. The lipid fraction of the cells from static cultures was important in preventing death during freezing. As the pe...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Gilliland, S. E., Speck, M. L.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1974
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC380136/
https://ncbi.nlm.nih.gov/pubmed/4825981
תגים: הוספת תג
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