Consumption of spicy foods and the prevalence of irritable bowel syndrome

AIM: To explore the association between consumption of spicy foods and prevalence of irritable bowel syndrome (IBS) among Iranian adults. METHODS: In this cross-sectional study, data from 4763 Iranian adult participants were used. Consumption of spicy foods was estimated using a dietary habits quest...

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Autori principali: Esmaillzadeh, Ahmad, Keshteli, Ammar Hassanzadeh, Hajishafiee, Maryam, Feizi, Awat, Feinle-Bisset, Christine, Adibi, Peyman
Natura: Artigo
Lingua:Inglês
Pubblicazione: Baishideng Publishing Group Co., Limited 2013
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Brief Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3801318/
https://ncbi.nlm.nih.gov/pubmed/24151366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i38.6465
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