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Consumption of spicy foods and the prevalence of irritable bowel syndrome
AIM: To explore the association between consumption of spicy foods and prevalence of irritable bowel syndrome (IBS) among Iranian adults. METHODS: In this cross-sectional study, data from 4763 Iranian adult participants were used. Consumption of spicy foods was estimated using a dietary habits quest...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Baishideng Publishing Group Co., Limited
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3801318/ https://ncbi.nlm.nih.gov/pubmed/24151366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i38.6465 |
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