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Patterning of Food Preferences Among Iranian Adults: Results from SEPAHAN Study
BACKGROUND: The present study was conducted to evaluate the pattern of food preference among a large sample of Iranian adults. METHODS: In a cross-sectional study within the study on the epidemiology of psychological alimentary health and nutrition (SEPAHAN) projects, a total of 6239 of 8694 subject...
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| Publicado no: | Int J Prev Med |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer - Medknow
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7804878/ https://ncbi.nlm.nih.gov/pubmed/33456732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/ijpvm.IJPVM_138_19 |
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