Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives
Oleuropein, an intensely bitter glucoside, was isolated from green olives. Hydrolysis products obtained from oleuropein in sufficient quantity for further tests were: (i) β-3,4-dihydroxyphenylethyl alcohol prepared by acid hydrolysis of oleuropein; (ii) elenolic acid obtained by methanolysis of oleu...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1973
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379900/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4762396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.773-776.1973 |
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