Walter, W. M., Fleming, H. P., & Etchells, J. L. (1973). Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives.
Chicago ZitierstilWalter, W. M., H. P. Fleming, und J. L. Etchells. Preparation of Antimicrobial Compounds By Hydrolysis of Oleuropein From Green Olives. 1973.
MLA ZitierstilWalter, W. M., H. P. Fleming, und J. L. Etchells. Preparation of Antimicrobial Compounds By Hydrolysis of Oleuropein From Green Olives. 1973.
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