Growth and Virulence of Salmonella typhimurium Grown in Different Foods
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Microbiol |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1973
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584597/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.629-630.1973 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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