Growth and Virulence of Salmonella typhimurium Grown in Different Foods
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584597/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.629-630.1973 |
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