Growth and Virulence of Salmonella typhimurium Grown in Different Foods
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379864/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584597/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.4.629-630.1973 |
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