Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus: Temperature and Moisture Requirements

A strain of Aspergillus ochraceus Wilhelm, isolated from poultry feed, produced both penicillic acid and ochratoxin A. Studies demonstrating the ability of this fungus to colonize poultry feed and produce these two mycotoxins under various temperatures and moistures indicated that the interaction wa...

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Detalles Bibliográficos
Publicado en:Appl Microbiol
Autores principales: Bacon, C. W., Sweeney, J. G., Robbins, J. D., Burdick, D.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1973
Materias:
Food Microbiology and Toxicology
Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379743/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4795527/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.2.155-160.1973
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