Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus: Temperature and Moisture Requirements

A strain of Aspergillus ochraceus Wilhelm, isolated from poultry feed, produced both penicillic acid and ochratoxin A. Studies demonstrating the ability of this fungus to colonize poultry feed and produce these two mycotoxins under various temperatures and moistures indicated that the interaction wa...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Bacon, C. W., Sweeney, J. G., Robbins, J. D., Burdick, D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379743/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4795527/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.2.155-160.1973
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