Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant...

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Dettagli Bibliografici
Autori principali: Gregoris, Elena, Pereira Lima, Giuseppina Pace, Fabris, Sabrina, Bertelle, Mariangela, Sicari, Michela, Stevanato, Roberto
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3782762/
https://ncbi.nlm.nih.gov/pubmed/24106692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/132759
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