Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant...

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Bibliografske podrobnosti
Main Authors: Gregoris, Elena, Pereira Lima, Giuseppina Pace, Fabris, Sabrina, Bertelle, Mariangela, Sicari, Michela, Stevanato, Roberto
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2013
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3782762/
https://ncbi.nlm.nih.gov/pubmed/24106692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/132759
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