Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function, growth and development of individuals. The presen...

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Detalhes bibliográficos
Publicado no:Heliyon
Main Authors: de Assis, Renata Carmo, de Lima Gomes Soares, Rafaela, Siqueira, Adriana Camurça Pontes, de Rosso, Veridiana Vera, de Sousa, Paulo Henrique Machado, Mendes, Ana Erbênia Pereira, de Alencar Costa, Eveline, de Góes Carneiro, Alessandra Pinheiro, Maia, Carla Soraya Costa
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7599126/
https://ncbi.nlm.nih.gov/pubmed/33150210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05307
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