Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Gregoris, Elena, Pereira Lima, Giuseppina Pace, Fabris, Sabrina, Bertelle, Mariangela, Sicari, Michela, Stevanato, Roberto
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2013
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3782762/
https://ncbi.nlm.nih.gov/pubmed/24106692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/132759
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