Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products
Heat-resistant strains of Byssochlamys fulva, B. nivea, and other heat-resistant fungi were isolated from vineyard soil, grapes, grape-processing lines, and waste pomace. They are known to remain in grape juice occasionally and to grow in grape juice products. Ascospores of these fungi have a D valu...
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| 出版年: | Appl Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377937/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349856/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.2.166-173.1969 |
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