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Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese
One hundred and twenty-five acid-resistant presumptive lactobacilli were isolated from Slovak Bryndza cheese and screened for their antimicrobial activity against eight bacterial pathogens using spot agar assay. Out of twenty-six Lactobacillus strains with strong inhibition activity, twenty were ide...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3777194/ https://ncbi.nlm.nih.gov/pubmed/24093103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/760298 |
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