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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, the “Bryndza” made from pasteurized ewes milk was studied towards total count o...

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Détails bibliographiques
Publié dans:Open Life Sci
Auteurs principaux: Kačániová, Miroslava, Terentjeva, Margarita, Kunová, Simona, Haščík, Peter, Kowalczewski, Przemysław Łukasz, Štefániková, Jana
Format: Artigo
Langue:Inglês
Publié: De Gruyter 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8005922/
https://ncbi.nlm.nih.gov/pubmed/33817319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/biol-2021-0038
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