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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, the “Bryndza” made from pasteurized ewes milk was studied towards total count o...
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| Publicado no: | Open Life Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
De Gruyter
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8005922/ https://ncbi.nlm.nih.gov/pubmed/33817319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/biol-2021-0038 |
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