A carregar...
Action of Pseudomonas fragi on the Proteins of Pig Muscle
Considerable salt-soluble protein degradation was observed in pork muscle inoculated with Pseudomonas fragi. During a 20-day incubation period at 10 C, the samples proceeded to rank spoilage or putrefaction. There was a large decrease in the salt-soluble protein fraction and a corresponding increase...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377418/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.224-228.1971 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|