Action of Pseudomonas fragi on the Proteins of Pig Muscle
Considerable salt-soluble protein degradation was observed in pork muscle inoculated with Pseudomonas fragi. During a 20-day incubation period at 10 C, the samples proceeded to rank spoilage or putrefaction. There was a large decrease in the salt-soluble protein fraction and a corresponding increase...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377418/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.224-228.1971 |
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