Action of Pseudomonas fragi on the Proteins of Pig Muscle
Considerable salt-soluble protein degradation was observed in pork muscle inoculated with Pseudomonas fragi. During a 20-day incubation period at 10 C, the samples proceeded to rank spoilage or putrefaction. There was a large decrease in the salt-soluble protein fraction and a corresponding increase...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377418/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.224-228.1971 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|