Nalaganje...
Action of Pseudomonas fragi on the Proteins of Pig Muscle
Considerable salt-soluble protein degradation was observed in pork muscle inoculated with Pseudomonas fragi. During a 20-day incubation period at 10 C, the samples proceeded to rank spoilage or putrefaction. There was a large decrease in the salt-soluble protein fraction and a corresponding increase...
Shranjeno v:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1971
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377418/ https://ncbi.nlm.nih.gov/pubmed/4938102 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|