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Stimulative Effect of Elemental Sulfur on Siomycin Production by Streptomyces sioyaensis

The addition of elemental sulfur to the fermentation of Streptomyces sioyaensis in a soybean meal medium resulted in a three- to fourfold increase of siomycin. Further experiments on the effect of elemental sulfur during fermentation suggest that one of the key steps stimulating siomycin synthesis i...

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Hlavní autoři: Yagi, Sigeo, Kitai, Seiji, Kimura, Toshiaki
Médium: Artigo
Jazyk:Inglês
Vydáno: 1971
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC377404/
https://ncbi.nlm.nih.gov/pubmed/4938098
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