Stimulative Effect of Elemental Sulfur on Siomycin Production by Streptomyces sioyaensis

The addition of elemental sulfur to the fermentation of Streptomyces sioyaensis in a soybean meal medium resulted in a three- to fourfold increase of siomycin. Further experiments on the effect of elemental sulfur during fermentation suggest that one of the key steps stimulating siomycin synthesis i...

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Bibliographic Details
Published in:Appl Microbiol
Main Authors: Yagi, Sigeo, Kitai, Seiji, Kimura, Toshiaki
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1971
Subjects:
Metabolism and Products
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377404/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938098/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.153-156.1971
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