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Stimulative Effect of Elemental Sulfur on Siomycin Production by Streptomyces sioyaensis
The addition of elemental sulfur to the fermentation of Streptomyces sioyaensis in a soybean meal medium resulted in a three- to fourfold increase of siomycin. Further experiments on the effect of elemental sulfur during fermentation suggest that one of the key steps stimulating siomycin synthesis i...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1971
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4938098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.2.153-156.1971 |
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