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Production of Anticapsin by Streptomyces griseoplanus
Anticapsin is a new fermentation product which inhibits formation of the hyaluronic acid capsule of Streptococcus pyogenes. Production of this metabolite in a complex medium by S. griseoplanus is enhanced by high levels of carbohydrate. A number of carbon sources support biosynthesis but sucrose is...
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377347/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4935492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1075-1079.1971 |
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