Загрузка...
Production of Anticapsin by Streptomyces griseoplanus
Anticapsin is a new fermentation product which inhibits formation of the hyaluronic acid capsule of Streptococcus pyogenes. Production of this metabolite in a complex medium by S. griseoplanus is enhanced by high levels of carbohydrate. A number of carbon sources support biosynthesis but sucrose is...
Сохранить в:
| Опубликовано в: : | Appl Microbiol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377347/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4935492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1075-1079.1971 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|