Tremorgenic Toxins from Penicillia: III. Tremortin Production by Penicillium Species on Various Agricultural Commodities

A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).

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Bibliographic Details
Main Authors: Hou, C. T., Ciegler, A., Hesseltine, C. W.
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Food and Deterioration
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC377356/
https://ncbi.nlm.nih.gov/pubmed/5564680
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