Tremorgenic Toxins from Penicillia: III. Tremortin Production by Penicillium Species on Various Agricultural Commodities

A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).

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Detaylı Bibliyografya
Asıl Yazarlar: Hou, C. T., Ciegler, A., Hesseltine, C. W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1971
Konular:
Food and Deterioration
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC377356/
https://ncbi.nlm.nih.gov/pubmed/5564680
Etiketler: Etiketle
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