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Tremorgenic Toxins from Penicillia: III. Tremortin Production by Penicillium Species on Various Agricultural Commodities
A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377356/ https://ncbi.nlm.nih.gov/pubmed/5564680 |
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