Tremorgenic Toxins from Penicillia
A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5564680/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1101-1103.1971 |
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