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Tremorgenic Toxins from Penicillia: III. Tremortin Production by Penicillium Species on Various Agricultural Commodities
A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377356/ https://ncbi.nlm.nih.gov/pubmed/5564680 |
| タグ: |
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