Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at −18 and −34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Matches, Jack R., Liston, J., Daneault, Louis P.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1971
Gaiak:
Food and Deterioration
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC377317/
https://ncbi.nlm.nih.gov/pubmed/5574328
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