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Stimulation of Malo-Lactic Fermentation in Eastern Grape Musts
Induced malo-lactic fermentation was stimulated in Eastern grape musts by the addition of a new fermentation enhancer product.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377098/ https://ncbi.nlm.nih.gov/pubmed/16349893 |
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