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Stimulation of Malo-Lactic Fermentation in Eastern Grape Musts
Induced malo-lactic fermentation was stimulated in Eastern grape musts by the addition of a new fermentation enhancer product.
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| Glavni autori: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1970
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377098/ https://ncbi.nlm.nih.gov/pubmed/16349893 |
| Oznake: |
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