Method for Estimating the Presence of Clostridium perfringens in Food
The methods currently used for the enumeration of Clostridium perfringens in food are often inadequate because of the rapid loss of viability of this organism when the sample is frozen or refrigerated. A method for estimating the presence of C. perfringens in food which utilizes the hemolytic and le...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4321712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.913-918.1970 |
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