Method for Estimating the Presence of Clostridium perfringens in Food
The methods currently used for the enumeration of Clostridium perfringens in food are often inadequate because of the rapid loss of viability of this organism when the sample is frozen or refrigerated. A method for estimating the presence of C. perfringens in food which utilizes the hemolytic and le...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4321712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.913-918.1970 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|