“A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Grain”

The immobilization of Saccharomyces cerevisiae DSM 70424, Saccharomyces ludwigii DSM 3447 and Saccharomyces rouxii DSM 2531 on brewer’s spent grain and then ethanol production and sugar consumption of these immobilized yeasts were investigated. The aim of this study was to investigate the abilities...

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Detalhes bibliográficos
Main Authors: Mohammadi, Aniseh, Razavi, Seyyed Hadi, Mousavi, Seyyed Mohammad, Rezaei, Karamatollah
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2011
Assuntos:
Industrial Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769836/
https://ncbi.nlm.nih.gov/pubmed/24031672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220110002000025
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